ENDHÓG BUMBU RUJAK

It might have come from Bali, the original dish; but the Javanese never says so. To them it is just 'rujak seasoning' that is applied to the hard-boiled eggs, although it doesn't have anything to do with 'rujak' either (which is a fruit salad; see the fruits section).

The seasoning consists of lots of red chili, ripe tomatoes, 'kunir', 'sere', leaves of lemon, salt, 'salam' leaves, 'laos', and sugar. See the seasoning at the food section.